I’m making these with a devils food cake mix, white choc chips and mini m&m’s in the batter. I then sprinkled a few choc chips on top. And I also used melted butter instead of oil. Can hardly wait for them to get out of the oven and cooled.
Popular Posts
-
I made this yesterday served in butter leaf lettuce cups with grapes on the side. So tasty! I didn’t have any onion so I left it out an... -
These look sooo good! I love the idea of turning apple pie into bars, and your photos are just gorgeous! Read More... -
I’m making these with a devils food cake mix, white choc chips and mini m&m’s in the batter. I then sprinkled a few choc chips on to... -
Oh my God this was amazing. I just finished eating 2 bowls. I used a store rotisserie chicken and added a tablespoon of dried parley fl... -
Gayle!! oh my gawd, yes!! this is absolute perfect comfort food to me!!! Marie Callender’s pot pies and this Creamy Stovetop Mac and Che... -
Cupcakes were best ever. Frosting tasted great but not thick enough. I added 2 extra cups powered suguar and still not thick enough to ...
-
About Me
Marianne W. Luera
Hi! I love DIY projects. I blog about all of those things over at Craft Project Ideas, and I'd love for you to visit sometime!
Popular Posts
-
I made this yesterday served in butter leaf lettuce cups with grapes on the side. So tasty! I didn’t have any onion so I left it out an...
-
These look sooo good! I love the idea of turning apple pie into bars, and your photos are just gorgeous! Read More...
-
I’m making these with a devils food cake mix, white choc chips and mini m&m’s in the batter. I then sprinkled a few choc chips on to...
-
Oh my God this was amazing. I just finished eating 2 bowls. I used a store rotisserie chicken and added a tablespoon of dried parley fl...
-
Gayle!! oh my gawd, yes!! this is absolute perfect comfort food to me!!! Marie Callender’s pot pies and this Creamy Stovetop Mac and Che...
-
Cupcakes were best ever. Frosting tasted great but not thick enough. I added 2 extra cups powered suguar and still not thick enough to ...
-
No comments:
Post a Comment